Multigrain Flour – Gluten Free

“Formulated for stable sugar, steady energy, and heart-conscious living.”

NutraPrime Gluten-Free Multigrain Flour is a premium blend of carefully selected gluten-free grains, legumes, seeds, and functional herbs designed to provide balanced nutrition and digestive comfort. The formulation combines traditional whole foods with functional plant ingredients to support energy, metabolic health, and overall wellness.

Unlike conventional wheat flour, NutraPrime contains 100% gluten-free ingredients, making it suitable for individuals with gluten sensitivity or those seeking a lighter, nutrient-dense alternative to regular flour.

The blend delivers a balanced combination of complex carbohydrates, plant-based proteins, healthy fats, dietary fiber, and essential minerals, supporting sustained energy and improved digestive health.

NutraPrime Gluten Free Wellness Flour can be used to prepare flatbread, pancakes, or other healthy recipes, allowing families to enjoy traditional meals with enhanced nutrition.

Ingredients

Brown Rice, Avena sativa, Sorghum, Pearl Millet, Green Gram, Chickpea, Maize, Tapioca, Flaxseed, Trigonella foenum, Cuminum cyminum, Carom Seeds, Nigella sativa, Moringa oleifera, Almond Meal.

Nutritional Facts

Serving Size: 100 g (approx. 2 chapatis)

Nutrient	Amount
Calories	370 kcal
Carbohydrates	65 g
Dietary Fiber	8 g
Protein	12 g
Fat	6 g
Minerals	3 g
Iron	4 mg
Calcium	38 mg
Omega-3	350 mg
Magnesium	95 mg

How NutraPrime Works (Functional Nutrition Mechanism)

1️⃣ Slow-Release Energy

Whole grains such as Sorghum, Pearl millet, Brown rice, and Avena sativa provide complex carbohydrates that digest slowly, helping maintain stable energy levels and preventing rapid blood sugar spikes.

2️⃣ High Fiber for Digestive Health

Ingredients like Flaxseed, Avena sativa, legumes, and Millets provide dietary fiber that:

• Supports gut health
  • Improves digestion
  • Increases satiety
  • Promotes smoother bowel movement

3️⃣ Plant-Based Protein Support

Legumes such as chickpea and green gram add high-quality plant proteins that help:

• Maintain muscle mass
  • Support metabolism
  • Increase fullness after meals

4️⃣ Healthy Fats and Omega Support

Flaxseed and almond Meal provide essential fatty acids including Omega-3, which support:

• Heart health
  • Brain function
  • Anti-inflammatory balance

5️⃣ Herbal Digestive Boost

Traditional herbs such as Trigonella foenum, Cuminum cyminum, Carom Seeds, and Nigella sativa help:

• Improve digestion
  • Reduce bloating
  • Support metabolic balance

6️⃣ Micronutrient Enrichment

Ingredients like Moringa oleifera, Millets, and Legumes supply important minerals such as:

• iron
  • calcium
  • magnesium
  • antioxidants

These nutrients contribute to strong bones, improved immunity, and overall vitality.

 Key Benefits

✔ 100% Gluten-Free formulation
✔ High in fiber and plant protein
✔ Supports digestive wellness
✔ Provides sustained natural energy
✔ Contains functional herbs and seeds
✔ Suitable for health-conscious diets

Designed For

• People with gluten intolerance or sensitivity
• Individuals seeking nutrient-dense flour alternatives
• Health-conscious families
• People focusing on digestive health and balanced nutrition
• Bloating-prone individuals
• Light gluten-free meals
• Women seeking balanced iron + fiber

Comparison
Typical Market Gluten free Multigrain Flour:	Usman’s Pure NutraPrime Gluten Free
·        Often refined rice or maize heavy ·        No blood sugar balancing ingredients ·        No controlled starch system ·        High carb load without fiber balance ·        No digestive spice support ·        Sometimes contains hidden starch fillers ·        ➡ Result: ·        Fast glucose spike + insulin surge + post-meal crash.	·        Brown Basmati (not white rice) – lower glycemic impact ·        High fiber matrix (oats + psyllium + flax) slows sugar absorption ·        Fenugreek – clinically known to support glucose metabolism ·        Moong over heavy legumes – lighter protein, easier digestion ·        ➡ Result: ·        Slower digestion → gradual glucose release → better sugar stability.
·        High sodium if premixed ·        No potassium-rich ingredients ·        No magnesium-rich grains ·        No vascular-support nutrients	·        Sorghum & Bajra – naturally rich in magnesium (supports vascular relaxation) ·        Moringa – potassium + antioxidant support ·        Flaxseed – omega-3 for heart health ·        No added salt ·        Anti-inflammatory spices (Nigella, Cumin) ·        Balanced mineral diversity (not single-grain dominant) ·        ➡ Result: ·        Supports heart function and vascular flexibility.